CRUNCH TIME!

One week and counting till the first Cannon Beach Farmers Market!  I had a chat with the fish people last night and it looks like if I am lucky, or if the fishermen are lucky, I will be grilling king salmon and sturgeon.  I will be serving those over organic greens with your choice of dressings.  I will have three dressings to choose from but not sure what they will be till I see whats fresh. Guess you will just have to show up and to find out what they will be.  Hope to see you there!